Good cake, as our experts put it, must look beautiful and taste divine. It must have a perfect balance of appearance, texture, and flavour. It must have nothing but the best and freshest ingredients, meticulously mixed in the right proportions and baked to flawless perfection.
Chocolate Cake Recipe
Banana Cake Recipe
Cheese Cake Recipe
Banana Cake Recipe
Coffee Cake
Christmas Cake
Tiramisu Cake
Birthday Cake Recipes
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Coffee Nut Cheese Cake Recipes
Coffee Nut Cheesecake Recipe
Ingredients:
- - Hazelnut - 300 g.
- - Butter - 60 g.
- - Honey - 1 tbsp.
- - Sugar - 75 g.
- - Ricotta - 500 g.
- - Cream cheese - 200 g.
- - Sugar - 100 g.
- - Espresso - 60 ml.
- - Vanillin - 0.5 tsp
- - Ground cinnamon - 1 tsp
- - Flour - 2 tbsp.
- - Egg - 2 pcs.
Cooking:
- 1. Grind nuts into crumbs.
- Mix nuts, honey, melted butter and 75 g of sugar.
- 2. Pack the mixture into a base mold and refrigerate.
- 3. Beat the ricotta with the cream cheese, add the eggs one by one and pour in the espresso.
- 4. Add the rest of the ingredients and beat again.
- 5. Pour the cheese mass onto the nut base and bake the cheesecake in the oven for 35-40 minutes at 180 degrees. Decorate with nuts.
- All the best to you!
- Enjoy your meal!
Easy Recipe For Orange Cake Recipe
easy recipe for Orange Cake Recipe:
Fragrant pastries for tea
For a mold ~ 21x10 cm (~470g)
- - 2 eggs
- - 80g butter
- - 2 tablespoons vegetable oil
- - 110g sugar
- - 140g flour
- - 60 ml orange juice
- - orange peel
- - a pinch of salt
- - a pinch of vanillin
- - 1 tsp baking powder with a slide
Cooking:
In a bowl, beat eggs, sugar, salt and vanilla with a mixer until light and fluffy. Add softened butter and vegetable oil, mix. Add flour and baking powder. Mix at minimum speed. Add orange zest and orange juice and stir. Pour the dough into a mold and bake in an oven preheated to 180 ° C for ~ 35-40 minutes. The baking time depends on the characteristics of your oven.
Enjoy your meal!
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Very Beautiful Marble Cheesecake "Zebra"
Very Beautiful Marble Cheesecake "Zebra" Recipr
Ingredients:
- Fat-free cottage cheese - 400 g
- Eggs - 3 pcs
- Natural yogurt - 0.5 tbsp
- Cocoa powder - 2. tsp
- Sweetener - to taste.
Cooking:
Mix cottage cheese and yogurt with a blender until a mass is obtained in a consistency similar to sour cream. Add eggs, sweetener. Divide the dough into 2 halves. Add cocoa to one. Pour the dough alternately into the mold. To radiate circles and stripes of different colors. Preheat the oven 180 gr. C. Bake the cake for about an hour. After the crust is ready. Take it out and cool it down. Put the cooled cake in the refrigerator for 2-3 hours.
Enjoy your meal!
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